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Gayle Butler is the present Editor-in-chief of the magazine. It is the fourth best selling magazine having circulation of about 7,617,038. Better Homes and Gardens also publishes Australian edition, which is published by Pacific Magazines. The magazine publishes twelve issues in a year. The contact information like email address, telephone number, website and postal cum official address of Better Homes and Gardens Magazine is mentioned in below section.

International shipment of items may be subject to customs processing and additional charges. Top rated and very quick shipping. Bake and cool the cheesecake as directed.
Better Homes and Gardens Magazine Direction
Using a spoon, spread mixture evenly over top of baked cheesecake. Return to oven and bake for 15 minutes more. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Minimum monthly payments are required. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Other offers may also be available.
Cleared payment cleared payment - opens in a new window or tab. Better Homes and Gardens is an American magazine, which publishes home Economics and interior design related articles. Established in 1922, it is published by Meredith Corporation.
Better Homes and Gardens Magazine Contact Phone Number is : ( 499-6778
Better Homes and Gardens® Real Estate is committed to providing you a better overall service experience before, during and after the home buying process. Bake for 40 minutes or until a 2 1/2-inch area around the outside edge appears set when gently shaken. In a medium bowl stir together the remaining sour cream, the 1/4 cup sugar, and the remaining 1 teaspoon vanilla.

Place cooled cake in a freezer bag or airtight container and freeze for up to 1 month. To thaw, place cheesecake in refrigerator for 24 hours, or thaw individual pieces at room temperature for 30 minutes. Cool in pan on a wire rack for 15 minutes.
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Meanwhile, for crust, in a large bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 10-inch springform pan; set aside. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen.
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Pour batter into the crust-lined pan. Place in a shallow baking pan in oven. Allow cream cheese and eggs to stand at room temperature for 30 minutes.
Using a small sharp knife, loosen crust from sides of pan. Remove sides of pan; cool completely on rack. Cover and chill for at least 4 hours or overnight before serving. Let stand at room temperature for 15 minutes before slicing. Rich and creamy, a slice of classic New York-style cheesecake is exactly what your dessert plate needs. This cheesecake recipe is a tried-and-true classic you'll make on repeat.
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