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Meanwhile, for crust, in a large bowl combine crushed graham crackers, the 1 tablespoon sugar, and, if desired, the cinnamon. Press the crumb mixture onto the bottom and about 2 inches up the sides of a 10-inch springform pan; set aside. The Better Homes & Gardens Test Kitchen has been in continuous operation for nearly 100 years, developing and testing practical, reliable recipes that readers can enjoy at home. Together, the team tests more than 2,500 recipes, produces more than 2,500 food images, and creates more than 1,000 food videos each year in the state-of-the-art test kitchen.
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Cleared payment cleared payment - opens in a new window or tab. Better Homes and Gardens is an American magazine, which publishes home Economics and interior design related articles. Established in 1922, it is published by Meredith Corporation.
International shipment of items may be subject to customs processing and additional charges. Top rated and very quick shipping. Bake and cool the cheesecake as directed.
Shipping and handling
Connect with a Better Homes and Gardens® Real Estate agent near you. In a large mixing bowl beat cream cheese and the 1-1/4 cups sugar with an electric mixer on medium to high speed until fluffy. Beat in flour on low speed until smooth. Using a fork, lightly beat the eggs. Add the eggs and 3 teaspoons of the vanilla all at once, beating on low speed just until combined. Stir in 1/2 cup of the sour cream.
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Using a spoon, spread mixture evenly over top of baked cheesecake. Return to oven and bake for 15 minutes more. Interest will be charged to your account from the purchase date if the balance is not paid in full within 6 months. Minimum monthly payments are required. Qualifying purchases could enjoy No Interest if paid in full in 6 months on purchases of $99 or more. Other offers may also be available.
Using a small sharp knife, loosen crust from sides of pan. Remove sides of pan; cool completely on rack. Cover and chill for at least 4 hours or overnight before serving. Let stand at room temperature for 15 minutes before slicing. Rich and creamy, a slice of classic New York-style cheesecake is exactly what your dessert plate needs. This cheesecake recipe is a tried-and-true classic you'll make on repeat.
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Pour batter into the crust-lined pan. Place in a shallow baking pan in oven. Allow cream cheese and eggs to stand at room temperature for 30 minutes.
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Place cooled cake in a freezer bag or airtight container and freeze for up to 1 month. To thaw, place cheesecake in refrigerator for 24 hours, or thaw individual pieces at room temperature for 30 minutes. Cool in pan on a wire rack for 15 minutes.
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